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Sify Home > Food > Vegrecipes > Category > Kadai dishes > Easy Cauliflower Manchurian
Easy Cauliflower Manchurian
By : Latha Nellaiyappan
Category : Vegetables, Kadai dishes
Servings : 4
Time Taken : 30-45 mins
Rating :

For manchurian:

  1. Cut cauliflower into pieces; soak in hot water for about 10 minutes and drain.
  2. Mix corn Flour, 1 tbsp ginger garlic paste, garam masala, turmeric powder and salt into a mixture of semi-liquid consistency.
  3. Heat oil in a deep pan, dip the pieces of cauliflower in the corn flour mixture.
  4. Deep fry till it turns golden colour.
  5. Place on a tissue paper to absorb excess oil.

For gravy:

  1. Add boiling water to tomatoes, soak for a few minutes, peel the skin and grind to a thick paste.
  2. Heat the pan pour 2 table spoon of oil.
  3. Saute cinnamon, cloves, onion; let the onion become translucent now add 1 table spoon of ginger garlic paste.
  4. Fry for a few minutes.
  5. Now add tomato paste, saute well till it cooks, and then add chilli powder, coriander powder, turmeric powder and 1 tea spoon of garam masala and required salt.
  6. Add 1 table spoon of ghee fry to get a good aroma.
  7. Dissolve 1 table spoon of corn flour with 1 and a half cups of water.
  8. Add to the pan and cook for some more minutes.
  9. Switch off the heat.
  10. Transfer it to a serving bowl, dip all prepared manchurians.
  11. Garnish with coriander leaves and mint.
  12. Serve hot with chapattis.
1/2 kg - cauliflower
200g - tomato
200g - onion
50g - ginger garlic paste
2 tbsp - garam masala
1/2 tsp - turmeric powder
2 tbsp - red chilli powder
1 tbsp - coriander powder
150g - corn flour
2 small sticks - cinnamon
4 - cloves
200g - oil for frying
8 or 10 - mint leaves
1 tbsp - ghee
Salt to taste
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