Ingredients:
225 gms. mushrooms, soaked overnight
6 medium potatoes, peeled and halved
2 large ripe tomatoes
1/4 cup (50 gms.) shelled peas
2 medium onions, finely chopped
2 tsp. cumin seeds
2 tbsp. fresh ginger, grated
1 green chilli, ground to a paste
1 level tsp. turmeric
1 level tsp. chilli powder
1 1/2 level tsp. salt
4 cloves garlic, ground to a paste
1 tbsp. poppy seeds, ground to a fine paste
2-inch long piece of cinnamon
3 cloves, crushed
3 cardamoms, shelled and crushed
2 bay leaves
4 tbsp. oil
3 cups water
2 tbsp. fresh mint leaves, shredded