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Palak sweet corn
By : Uma VivekCategory : Spinach, India series, Kadai dishes
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Blanch and finely Chop Spinach.
- Heat 3-4 tbsp oil in a kadai.
- Add jeera and let it splutter.
- Add haldi and Onion and fry it till pink/light brown.
- Add sweet corn, chilli powder, salt and garam masala and let it cook for 3-4 minutes.
- Finally add spinach and let it cook till done.
- Serve hot with Chapatis, Naan, Parottas
Ingredients:
400g - spinach
200g - frozen sweet corn
2 - medium onions (finely chopped)
3/4 tsp - jeera
3/4 tsp - turmeric powder
Chilli powder to taste
Garam masala to taste
Salt to taste
3-4 tbsp - cooking oil
400g - spinach
200g - frozen sweet corn
2 - medium onions (finely chopped)
3/4 tsp - jeera
3/4 tsp - turmeric powder
Chilli powder to taste
Garam masala to taste
Salt to taste
3-4 tbsp - cooking oil
RECIPES BY UMA VIVEK
