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Paneer butter masala
By : Ramya GaneshCategory : Paneer, North indian, Kadai dishes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the paneer in cubes.
- Soak the poppy seeds and charmagaz for 10 minutes.
- Now grind the onion, tomato, ginger, garlic, kaju & kismis & the soaked poopy seeds and charmagaz mixture finely.
- Heat oil and fry the masala for 10 minutes on a mediium flame.
- Then add turmeric powder, chilli powder, salt and food colour and mix well.
- Now add paneer cubes, water and mix well.
- Cook on a low flame for 5 to 10 minutes.
- Now add the butter and stir well.
- Garnish with coriander leaves and fresh cream.
- Serve hot with naan or pulao.
Ingredients:
100g - paneer cubes
1 - big onion
2 - tomatoes
2 - cloves of garlic
Ginger - garlic paste
50 g - raisins and cashewnuts
1/2 tsp - poppy seeds
1/2 tsp - charmagaz
1/2 tsp food colour
Salt to taste
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
2 to 3 tbsp - oil
2 tsp - butter
Coriander leaves for garnishing
1/2 cup - water
1 tbsp - fresh cream
100g - paneer cubes
1 - big onion
2 - tomatoes
2 - cloves of garlic
Ginger - garlic paste
50 g - raisins and cashewnuts
1/2 tsp - poppy seeds
1/2 tsp - charmagaz
1/2 tsp food colour
Salt to taste
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
2 to 3 tbsp - oil
2 tsp - butter
Coriander leaves for garnishing
1/2 cup - water
1 tbsp - fresh cream
RECIPES BY RAMYA GANESH
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