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Paneer kasuri methi sabzi
Category : Paneer, India series, Kadai dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Chop onion lengthwise; deseed tomato and dice.
- Heat ghee, saute onion till it turns brown.
- Add tomato and fry till teder.
- Add paneer cubes, salt and spices.
- Add kasuri methi and fry quickly on moderate flame to blend well.
- Serve hot with warm phulkas
Ingredients:
1 - onion
1 - tomato
100g - paneer, cubed
1/2 tsp - kasoori methi
1/4 tsp - turmeric powder
1/2 tsp - chilli powder
1/2 tsp - cumin powder
1/4 tsp - garam masala
1 tsp - ghee
Salt to taste
1 - onion
1 - tomato
100g - paneer, cubed
1/2 tsp - kasoori methi
1/4 tsp - turmeric powder
1/2 tsp - chilli powder
1/2 tsp - cumin powder
1/4 tsp - garam masala
1 tsp - ghee
Salt to taste
RECIPES BY LAKSHMI KRISHNAMOORTHY
