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Capsicum onion gravy
By : krishnasudhaCategory : Vegetables, Uttar pradesh, Kadai dishes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, fry cardamom, karn phool and cinnamon lightly.
- Allow to cool and powder.
- Heat oil in a pan and fry red chillies.
- Add onions and fry till golden brown.
- Meanwhile boil tomatoes in 2 cups of water.
- When it boils, discard the water, cool the tomatoes and peel off.
- Now add chopped capsicum and fry, then add salt.
- Cool and grind it into a paste.
- Grind boiled tomotoes separately.
- Heat oil in a pan, add mustard seeds (optional), curry leaves, onion capsicum paste.
- After 5 minutes add ground tomato.
- Add ground spices and a pinch of sugar and cook for five more minutes.
- Very delicious with puris, dosas and rotis.
Ingredients:
2 - capsicum (green pepper), large
2 - onion, big
3 - tomato
1 - cinnamon, small piece
2 - cardamom
1 - karnphool (small)
1 tbsp - oil
Salt
3 - red chilli
8-10 - curry leaves
2 - capsicum (green pepper), large
2 - onion, big
3 - tomato
1 - cinnamon, small piece
2 - cardamom
1 - karnphool (small)
1 tbsp - oil
Salt
3 - red chilli
8-10 - curry leaves
RECIPES BY KRISHNASUDHA
