1. Beat curds, add water and flour, mix till smooth.

2. Heat ghee in a large deep pan, add seeds, asafetida, allow to splutter.

3. Add curry leaves, drained soaked dal, drained dill leaves.

4. Add curd mixture, stir continuously till it starts to boil.

5. Add all other ingredients, allow to simmer till dal is soft to touch.

6. Serve hot with steamed rice, or choota dalchawal, or yellow khichidi.

Making time: 30 minutes
Makes: 5-6 servings
Shelflife: 1 day