Aloo Dahi Wada
By : Mearl FernandesCategory : Kids specials, Starters and accompaniments, Potato
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix the salt, some coriander leaves, a tsp each of red chilli, jeera/cumin, garam masla & chaat masala powders, and the green chilles into the mashed potatoes.
- Cut each bread slice into a round shape with a mould/lid.
- Apply little water on the round bread slices, just enough to let the potato mixture to stick to the bread slices.
- Take approximately 2 tbsp of the potato mixture and spread on the round slices evenly - smooth off the edges to form a wada.
- Heat up the oil for deep-frying and fry the rounds till golden brown.
- Drain excess oil out on a paper towel & allow to cool.
- Beat the curd & add common salt and black salt, some sugar & chaat masala to taste.
- When the rounds are cool, take 1 at a time, dip in water for a second & press gently to remove excess water and then immerse it into the curd.
- Once all of them are arranged in the seving dish, pour out the remaining curd mixture onto it.
- Top off with red chilli, jeera/cumin, chaat masala & garam masala powders, coriander leaves and maybe some chopped green chillies.
- Drizzle sweet tarmarind chutney & serve chilled.
Ingredients:
6 potatoes - washed, boiled & mashed
4 bread slices
1/2 kg curd
Chopped green chillies - as per taste
1 tsp chat masala powder
2 tsp red chilli powder
1/2 tbsp gram masala powder
1/2 tbsp cumin/ jeera powder
1/2 tsp black salt
1/2 cup chopped corriander leaves
Some of the above powders for the garnish (as per taste)
Salt to taste
Oil to fry
6 potatoes - washed, boiled & mashed
4 bread slices
1/2 kg curd
Chopped green chillies - as per taste
1 tsp chat masala powder
2 tsp red chilli powder
1/2 tbsp gram masala powder
1/2 tbsp cumin/ jeera powder
1/2 tsp black salt
1/2 cup chopped corriander leaves
Some of the above powders for the garnish (as per taste)
Salt to taste
Oil to fry
RECIPES BY MEARL FERNANDES
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