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Banana with caramel cream sauce
Method
- Bananas: Peel and slice the bananas diagonally into 1-inch thick slices.
- Melt butter on low heat.
- Add the bananas to the butter for 2-3 mins. or just until warm.
- Sprinkle the brown sugar over them and gently stir until the sugar melts.
- Add the cinnamon and vanilla essence.
- Sprinkle the toasted nuts over it.
- Serve immediately with caramel cream sauce poured over it.
- In a deep pan, pour the cream and whisk in the syrup, the sugar and vanilla essence, boil on medium heat.
- Whisk in the butter, a little at a time.
- Cook over medium heat until the sauce thickens (5 mins).
- Add the cinnamon and cook for another 1-2 min.
- Serve the sauce warm over the bananas.
For caramel cream sauce:
Ingredients:
4 ripe bananas
3&1/2 tbsp butter
4 tbsp packed brown sugar
1/4 tsp cinnamon powder
1/2 tsp vanilla essence
2&1/2 tbsp chopped walnuts, toasted on a dry pan
3/4 cup of caramel cream
4 ripe bananas
3&1/2 tbsp butter
4 tbsp packed brown sugar
1/4 tsp cinnamon powder
1/2 tsp vanilla essence
2&1/2 tbsp chopped walnuts, toasted on a dry pan
3/4 cup of caramel cream
Caramel cream:
100g cream
1 tbsp golden syrup
1&1/2 tbsp. sugar
1/4 tsp vanilla essence
1 tbsp butter
A pinch of powdered cinnamon
RECIPES BY REHANA KHAMBATY
