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Bread Masala Toast
Category : Bread, South indian, Kids specials
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes in a pressure cooker.
- When cool, keep aside.
- Heat oil in a pan.
- Add the curry leaves. Stir.
- Now add the finely chopped onions and green chillies and saute well.
- When the onion becomes brown in colour, add turmeric powder, chilli powder and salt.
- Add the masala powder and saute well.
- Add the tomatoes and saute till the oil separates.
- Add the mashed potatoes into this and saute.
- Sprinkle some water to make the paste loose.
- Now add coriander leaves and put off the fire.
- Take the bread slices and toast it lightly in a toaster or a pan.
- Take the toasted slice.
- Spread the masala using a cheese spread evenly on the bread slice thickly or thinly as per your taste.
- Now keep another slice over this masala coated bread slice and seal the sides.
- Take a small wicker basket and spread a check cloth in it.
- Keep the bread slices filled with the masala inside it.
- You can decorate by keeping sliced vegetables, cherries etc.
Ingredients:
10 - bread slices
2 medium - onion
1 big - tomato
3 big - potatoes
15 - curry leaves
Coriander leaves, according to taste
Salt to taste
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
2 tbsp - masala powder (garam masala/channa masala)
5 - green chillies
Oil for frying
10 - bread slices
2 medium - onion
1 big - tomato
3 big - potatoes
15 - curry leaves
Coriander leaves, according to taste
Salt to taste
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
2 tbsp - masala powder (garam masala/channa masala)
5 - green chillies
Oil for frying
RECIPES BY DEEPA
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