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Easy kulfi
By : SALEENA FAWAZ
Category : Milk, Kids specials
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
  1. Boil milk and condensed milk together.
  2. Take 2 tbsp of milk and mix cornflour in it.
  3. Add this to milk, stirring on low flame till it is slightly thick in consistency.
  4. Add a little sugar
  5. Add clove powder, essence and nuts.
  6. Allow to cool.
  7. Refrigerate for 5 or 6 hours in a kulfi mould.

Image: Flickr/creativecommons snowpea&bockchoi

Ingredients:
1/2 ltr - milk
1/2 tin - condensed milk
2&1/2 tbsp - cornflour
3 - powdered cloves
1/4 tsp - vanilla essence, Dry nuts, chopped in small pieces
Sugar to taste
RECIPES BY SALEENA FAWAZ
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