1. Boil milk and condensed milk together.
2. Take 2 tbsp of milk and mix cornflour in it.
3. Add this to milk, stirring on low flame till it is slightly thick in consistency.
4. Add a little sugar
5. Add clove powder, essence and nuts.
6. Allow to cool.
7. Refrigerate for 5 or 6 hours in a kulfi mould.

Image: Flickr/creativecommons snowpea&bockchoi