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Mini millet patties
By : Method
- Finely chop the onion and keep aside.
- Place the butter in a microwave safe bowl and microwave for 30 minutes or until it melts.
- In a bowl mix together millet flour, melted butter, onion pieces, red chili powder, cumin seeds and salt with a small amount of water.
- It should be in the consistency of chapathi dough.
- Knead well and make small balls; flatten each ball into the shape of a patty. Keep aside.
- Meanwhile, heat the oil in a deep-bottomed pan.
- When the oil becomes hot, carefully drop the patties prepared above.
- Fry well until the patties turn golden brown and take out of the oil.
- Repeat the same process with rest of the patties.
Ingredients:
1 cup millet flour (bajra flour)
3 tbsp butter
1/2 tsp red chilli powder (or 2 green chilies)
1 small onion
1 tsp cumin seeds
Oil to deep fry
Salt and water as required
1 cup millet flour (bajra flour)
3 tbsp butter
1/2 tsp red chilli powder (or 2 green chilies)
1 small onion
1 tsp cumin seeds
Oil to deep fry
Salt and water as required
RECIPES BY UMA PRIYA
