1. In a wide pan add the pasta, water, oil and salt and cook the pasta till just about done
2. Put it in a strainer, show it under running cold water
3. Take oil in your hand and just rub it on the pasta and keep aside

For the white sauce:

1. Take a non stick pan, add the butter, melt it.
2. Add the maida and fry till you get a nice aroma
3. Keep the flame sim and add the milk while stirring continuously making sure there are no lumps
4. Add salt and freshly powdered pepper
5. It should have the consistency of a sauce
6. In a pan, add the pasta, pour the white sauce and mix well.
7. Adjust salt and pepper.
8. You can add cheese, but I dont as it would be too thick and creamy