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Rava dosai
Category : Rawa, Tamilnadu, Kids specials
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
- Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
- Keep aside for 8 hours for fermentation.
- Grind ginger and chillies to a coarse paste.
- Add the paste, salt and grated coconut to batter and more water.
- On hot tava, pour out the batter from above, add 1-2 tsp. of oil on dosai.
- Turn to cook the other side only for 1 minute and remove from the fire.
- Serve hot with chopped onions and coconut chutney or ginger pickle.
Ingredients:
1/2 cup of rava
1 cup of rice powder
1 cup of maida (all purpose flour)
4-5 green chilli
1/2-inch ginger
1/2 grated coconut
1 finely chopped onion
Salt to taste
1/2 cup of rava
1 cup of rice powder
1 cup of maida (all purpose flour)
4-5 green chilli
1/2-inch ginger
1/2 grated coconut
1 finely chopped onion
Salt to taste
