1. Pressure cook soya chunks for 1 whistle until soft.
2. Wash it well atleast twice to get rid of the soya raw smell.
3. Drain water completely and squeeze to remove excess water. Then mash it well.
4. Now in a wide bowl, add mashed potatoes, soya chunks, chopped onion, coriander leaves, red chilli, garam masala powder, required salt and mix well.
5. Then saute the mixture on a low flame for 3 mins to tighten it.
6. Make the coating ready by mixing breadcrumbs with powdered oats.
7. Make small round or oval shaped patties.
8. Dip it in the breadcrumbs-oats mixture until coated well on both the sides.
9. Heat dosa pan with oil and toast it on both sides until golden brown.
10. Serve hot with ketchup or green chutney.
11. You can deep fry the cutlets too.
12. Ideal for parties.
13. Serve with tomato ketchup or green chutney.

Recipe courtesy: Sharmis Passions