Method
1 cup - macaroni pasta
1 cup - mixed vegetables (broccoli, corn, carrot)
1/4 cup - capsicum (chopped fine)
1 tbsp - olive oil
1 and 1/4 cup - tomato sauce
3/4 cup - white sauce
Salt as needed
1 tsp - grated cheese (optional)

1. Cook the pasta as per the instructions given in the packet by adding enough salt and a tsp of oil to this.
2. Chop the veggies as desired.
3. When the pasta is cooked, switch off the flame and before draining the water add the chopped veggies to this and let this sit for 2 minutes.
4. Now drain the water and add a tsp of oil and toss this nicely.
5. In a pan, add oil and add the finely chopped capsicums to this and saute for few minutes by adding a pinch of salt tot this. Let this be crunchy.
6. Now add the tomato sauce and white sauce and mix well.
7. Let this boil for 2 minutes and add the cooked pasta and veggies.
8. Let this mix well nicely and the sauce gets infused in the pasta.
9. Switch off the flame in 2 minutes.
10. Add the grated cheese at this stage and serve hot.

Recipe and image courtesy: Jeyashri`s Kitchen