Stuffed Baby Potatoes
By : Saroj KeringCategory : Kids specials, For ages 2 to 6, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel potatoes is desired.
- Cut into even halves, scoop out a portion in centre carefully.
- Brush halves with butter, keep aside.
- Heat remaining butter in pan, add vegetables, stirfry till tender.
- Add scooped shreds of potatoes, salt, white sauce, and stir.
- Stir and cook till thick.
- Pile a portion of mixture in and over each scooped hollow of potato halves.
- Garnish with a slice of olive and cheese as desired.
- Bake in a preheated oven (180C) for 4-5 mins or till cheese melts.
- Serve hot with with a slice of wheat bread.
Making time: 15 minutes
Makes: 6 halves
Shelflife: 4-5 hours, refrigerated (but heat in oven before serving)
Ingredients:
3 boiled large baby potatoes
1 tsp. each grated carrot, onion, cabbage, corn
2 tsp. butter
1 tsp. cheese grated
2 tbsp. white sauce recipe (refer recipe in index)
6 slices stuffed olive rings (optional)
salt to taste
3 boiled large baby potatoes
1 tsp. each grated carrot, onion, cabbage, corn
2 tsp. butter
1 tsp. cheese grated
2 tbsp. white sauce recipe (refer recipe in index)
6 slices stuffed olive rings (optional)
salt to taste
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