Low Fat Chevda
By : Uma NatarajanCategory : Microwave recipes, Rice, Low calorie Diwali recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Place the ingredients separate in Microwave Plate for one minute, better to cook half minute each to avoid over roast.
Place the Kadai in gas stove, pour oil, after the oil heated, split mustard
Add green chilli, cashew nut, dry grapes, hing powder, turmeric powder and chilli powder, kadipatha,(gas flame should be medium).
Now add all roasted ingredients, add salt and sugar,
Stir well for five minutes. (while mixing keep the gas flame low.)
Now the 'low fat poha chevda' is ready.
Total cooking time is 10 to 15 minutes. Easy to prepare.
Ingredients:
Thin poha - 200 gm.
Kurmura (Poha) - 50gm.
Chatnidal - 50gm (potukadalai)
Groundnut - 50gm. (Roast and remove skin)
Cashewnut - 10 gm(optional)
Dry Grapes - 10gm(optional)
Green Chilli - 1 or 2( chopped)
Salt and Chilli powder - ( According taste)
Hing - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Mustard seeds - 1 teaspoon
Oil - 1-1/2 teaspoon
Kadipattha - 1/4 cup leaves
Sugar - 1/2 tea spoon
Thin poha - 200 gm.
Kurmura (Poha) - 50gm.
Chatnidal - 50gm (potukadalai)
Groundnut - 50gm. (Roast and remove skin)
Cashewnut - 10 gm(optional)
Dry Grapes - 10gm(optional)
Green Chilli - 1 or 2( chopped)
Salt and Chilli powder - ( According taste)
Hing - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Mustard seeds - 1 teaspoon
Oil - 1-1/2 teaspoon
Kadipattha - 1/4 cup leaves
Sugar - 1/2 tea spoon
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