1. Mix the besan and sugar in water till mixture resembles dosa batter. Stir in a large wok on low heat.

2. Add the ghee, stirring all the while, a tablespoonful at a time.

3. When the mixture turns frothy, and starts to turn at the end of the spoon, pour the mixture on a greased plate.

4. Gently shake the greased plate till the mixture settles uniformly.

5. Cut into pieces (approximately 20 1-inch square pieces).

Time taken: Approx. 20 minutes