1. Mix all the ingredients for muthia together.
2. Sprinkle little water if needed and prepare a soft dough.
3. Shape into muthias ( like tiny sausages) and steam in microwave steamer for 5 minutes. Cool slightly.
4. Heat oil for seasoning in a kadai on fire. Add mustard and sesame seeds.
5. When they splutter, add muthias and roast well.
6. Serve garnished with coriander leaves and lime slices. Serve as a tea time snack

Serves:4 to 5