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Carrot Pudding
Method
- Melt ghee in a microwave-safe deep bowl.
- Mix in the grated carrot and microwave covered on high (100%) for about 5 minutes.
- Add rest of the ingredients except the fresh cream.
- Mix well and microwave covered on high (100%) power for about 5 minutes.
- Serve warm or chilled garnished with fresh cream
Ingredients:
4 tbsp - ghee
5 cups - grated carrot (delhivariety)
1/2 cup - milk powder
3 tbsp - condensed milk
3 tbsp - sugar
4 tbsp - almonds(blanched and chopped)
1 tsp - cardamom powder
4 tbsp - ghee
5 cups - grated carrot (delhivariety)
1/2 cup - milk powder
3 tbsp - condensed milk
3 tbsp - sugar
4 tbsp - almonds(blanched and chopped)
1 tsp - cardamom powder
For Garnishing:
1/2 cup - whipped fresh cream(malai)
