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Carrot Pudding
( Pudding Recipes Specials - Vegetable Pudding ) PREVIOUS | NEXT
By : Rajeshwari
Category : Microwave recipes, Carrot
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Melt ghee in a microwave-safe deep bowl.
  2. Mix in the grated carrot and microwave covered on high (100%) for about 5 minutes.
  3. Add rest of the ingredients except the fresh cream.
  4. Mix well and microwave covered on high (100%) power for about 5 minutes.
  5. Serve warm or chilled garnished with fresh cream
Ingredients:
4 tbsp - ghee
5 cups - grated carrot (delhivariety)
1/2 cup - milk powder
3 tbsp - condensed milk
3 tbsp - sugar
4 tbsp - almonds(blanched and chopped)
1 tsp - cardamom powder

For Garnishing:
1/2 cup - whipped fresh cream(malai)

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