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Gajar Ka Halwa
Category : Microwave recipes, Milk, Carrot
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Bring the milk and carrots to boil on the fire.
- Put into a large microwave safe bowl.
- Cook at 100% power for 20-25 minutes, stirring thrice till all the milk has bee absorbed.
- The timings vary depending on the moisture in the carrots.
- Add the sugar and stir vigorously to dissolve it. Also add the ghee, cardamom and � the nuts.
- Continue to cook at 80% power for 5 minutes stirring once. The fat will separate.
- Pour into a serving dish and garish with remaining nuts and raisins.
Ingredients:
4 cup - full cream milk
1 kg - carrots, scraped and grated
� to � cup - sugar
5 tbsp - ghee
8 to 10 - cardamoms (pounded)
blanched and slivered handful raisins (optional)
4 cup - full cream milk
1 kg - carrots, scraped and grated
� to � cup - sugar
5 tbsp - ghee
8 to 10 - cardamoms (pounded)
blanched and slivered handful raisins (optional)
RECIPES BY ANITA RAHEJA
