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Layered Cheesewiches
By : Shishir GuptaCategory : Bread, Microwave recipes, Sandwiches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the corners of the 8 bread slices using bread knife
- On two bread slices spread evenly two table spoonfuls of tomato sauce
- Place four slices of boiled potato on each of the above sauced bread slices
- Salt the potato layers with pinches,anoint each potato slice with pinch of chilly sauce and place processed chilles, ginger and coriander on top of each potato slice
- Take two more bread slices and apply 25 gms of spread cheese evenly
- Place the cheese portion on top of sliced potato portion of the other two bread slices
- Apply some butter over the reverse side of recently placed bread slices
- Take two more bread slices and apply tomato sauce on a one inch border on all four sides of each bread
- Fill the middle portion(within borders) of these breads by applying chilly sauce
- Place the four onion slices on each of these breads
- Salt the onion layers with pinches,anoint each onion slice with pinch of chilly sauce and place processed chilles,ginger and coriander on top of each onion slice
- Take two more bread slices and apply 25 gms of butter evenly
- Place the butter portion on top of sliced onion portion of the other two bread slices.
- Now place on top of two breads having cheese(as at 6 above) the two breads having butter (as at 13 above). Gently press by hand.
- Now bind tight the sandwiches with sewing thread in a manner to hold them together and place in microwave and roast till golden yellow.
- Serve piping hot with tea/coffee/beer/wine
Ingredients:
8 pieces fresh sandwich bread slices
thin slices of boiled potato-roughly 8 slices out of a semispherical half of a potato
thin slices of fresh onion-roughly 8 slices out of a semispherical half of an onion
wafer thin slices of half a tomato-about six slices drawn out of less than half tomato
garlic thinly scrapped or juliened or crushed
one green chilly -finely cut into small pieces
Coriander -finely chopped-about two sprigs
about 50-75 gms of cheese spread(any flavour)
about 50-75 gms pasteurized butter
four table spoonfuls of tomato sauce
8 pieces fresh sandwich bread slices
thin slices of boiled potato-roughly 8 slices out of a semispherical half of a potato
thin slices of fresh onion-roughly 8 slices out of a semispherical half of an onion
wafer thin slices of half a tomato-about six slices drawn out of less than half tomato
garlic thinly scrapped or juliened or crushed
one green chilly -finely cut into small pieces
Coriander -finely chopped-about two sprigs
about 50-75 gms of cheese spread(any flavour)
about 50-75 gms pasteurized butter
four table spoonfuls of tomato sauce
