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Malai Kulfi
By : Method
- Bring the milk to a boil on the fire, and then pour into a largish microwave-safe dish.
- Microwave at 100% power for 2 minutes then educe power to 80% and continue to cook for 17 minutes, stirring occasionally.
- Add the sugar, mix well. Microwave this at 80% for 2 minutes more. Stand 3-4 minutes.
- Pour into kulfi moulds and freeze. That for a few minutes at room temperature before serving.
- Slice evenly and sprinkle the essence and serve.
Ingredients:
1 liter - milk
6 to 7 tbsp - sugar
15 - almonds, blanched and chopped
a few drops rose/ almond/ kesar essence
1 liter - milk
6 to 7 tbsp - sugar
15 - almonds, blanched and chopped
a few drops rose/ almond/ kesar essence
RECIPES BY ANITA RAHEJA
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