1. Mix the above ingredients in a large bowl.
2. Pour half the quantity in an extra large glass bowl and keep it on micro high for 6 minutes.
3. Take it out every two minutes and mix well.
4. Add 1-tablespoon ghee.
5. Then microwave high for another 6 to 8 minutes stirring every two minutes and when it is done you will find that the mixture is of a consistency like fresh concrete mixture.
6. Immediately pour in a greased plate.
7. Cut into equal pieces when cool.

Tips:
The badam cake will be soft and much less in calories and very easy to make, unlike doing it on a kadai and stirring for almost half hour.