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Microwave Bhindi
Category : Microwave recipes, Other vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a non-stick frying pan heat the oil and put in all the masalas (except the salt and mango powder).
- Stir fry for one minute and then add the bhindi.
- Mix well and then microwave for 5 minutes uncovered.
- Let it stand for 2-3 minutes and then serve.
Ingredients:
300 g - bhindi (ladies fingers), finely sliced
1/2 tsp - coriander powder
1/2 tsp - garam masala
1/2 tsp - dried mango powder
1/2 tsp - red chillies
2 to 3 - fresh green chillies
1 tbsp - oil
salt to taste
300 g - bhindi (ladies fingers), finely sliced
1/2 tsp - coriander powder
1/2 tsp - garam masala
1/2 tsp - dried mango powder
1/2 tsp - red chillies
2 to 3 - fresh green chillies
1 tbsp - oil
salt to taste
