1. Mix chana besan, diluted yogurt, ground masala and salt and make a smooth batter.

2. Put it in the microwave for 5-6 minutes on high.

3. In the mean time spread the plastic on a table and have a flat spatula ready.

4. As soon as its done quickly spread the thick mixture on the plastic in a thin layer with the spatula.You have to do this before it cools down.

5. When cool, cut into 2 inch strips and roll each strip.

6. Put the rolls in a dish and heat 2-3 tbsp oil in another vessel,put mustard seeds in it.

7. When it pops, pour it over the rolls.

8. Garnish with dessicated coconut and fresh coriander.

And ENJOY!!!!!!!