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Microwave Red Pumpkin
By : VasantiCategory : Microwave recipes, Other vegetables
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
Keep the red pumpkin in a microwave bowl and microwave for 3-4 minutes covered.
Mash the cooked red pumpkin well. Let it cool.
After it cools add yoghurt, salt, chilli powder, cut onions and mix well.
Heat oil in a pan, add hing, mustard seeds, curry leaves and urad dal. When it turns slightly brown add to the yoghurt-pumpkin mixture
Garnish with coriander and serve.
Ingredients:
1/2 cup or a small wedge of Red Pumpkin cut into one inch pieces
2 cups thick Yoghurt (dahi) well beaten
1 Onion cut into small pieces
1/2 teaspoon Chilli Powder
2 tablespoon fresh Coriander for garnishing
1 tablespoon Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon split urad dal
2-3 Red Chilli (dried)
A few Curry leaves
A pinch of Asafoetida (hing)
Salt to taste
1/2 cup or a small wedge of Red Pumpkin cut into one inch pieces
2 cups thick Yoghurt (dahi) well beaten
1 Onion cut into small pieces
1/2 teaspoon Chilli Powder
2 tablespoon fresh Coriander for garnishing
1 tablespoon Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon split urad dal
2-3 Red Chilli (dried)
A few Curry leaves
A pinch of Asafoetida (hing)
Salt to taste
