1. Powder almond with skin in a blender using pulse mode to make a fine powder.
2. In a microwave safe dish, add almond powder, milk powder, cardamom powder and mix well.
3. Add condensed milk and milk to this and mix to form a lumpy mixture.
4. Microwave on high for 1 minute first, stir and then micro for 1 min more. Check thickness till the mixture can be rolled between your fingers. Microwave for a minute more if required.
5. Allow to cool a little and shape into round balls; flatten to form pedas.
6. Now cool thoroughly and place in an airtight container.
7. Refrigerate and use within 2-3 days.

Remember: If you grind the almond without pulsing, almond oil will be extracted making it stick to the sides of the blender