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Sify Home > Food > Vegrecipes > Category > Microwave recipes > Microwave crispy brinjal
Microwave crispy brinjal
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes, Microwave recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cut brinjals into roundels (1/3 inch to 1/2 inch thichness)
  2. Drop them in salted water after cutting.
  3. Mmix all the ingredients except oil, into a tight paste.
  4. Sqeeze the brinjal pieces and coat them with masala mix.
  5. Keep aside for 15 min.
  6. Arrange the brinjal pieces on a microsafe plate; sprinkle oil over the pieces, cook under microhigh for 1&1/2 min to 2 min.
  7. Turn them high for another 1&1/2 min to 2 min.
  8. Check and if necessary cook for another min; remove.
  9. Allow standing time and serve as side dish/starter.
  10. Cook them in batches, without overlapping the pieces on a plate.
Ingredients:
6 - round, tender medium size brinjal
Salt
1 tbsp - oil
1 tsp - red chilli powder
1/2 tsp - coriander powder
1/2 tsp - ginger garlic paste
1&1/2 tbsp - cornflour
1 tbsp - coriander leaves, very finely chopped
Garam masala, a pinch
Turmeric powder, a pinch
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