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Microwave paneer butter masala
By : Method
- In a microwavable container (preferably glass), add 1 tbsp oil, ground paste, salt, ingredients 1 through 5 and microwave for 12 to 14 minutes (take the gravy out every 3 minutes, stir well and microwave).
- Add chopped paneer, curd and microwave for 1 minute.
- Garnish with coriander leaves and kasuri methi.
Ingredients:
1/2 tsp - chilli powder
1/4 tsp - turmeric powder 1/4 tsp - garama masala powder 1 tsp - Kitchen king masala 1 tsp - coriander powder 1 tbsp - curd Paneer chopped Coriander leaves - to garnish Kasuri methi (optional), a few sprigs Salt
1/2 tsp - chilli powder
1/4 tsp - turmeric powder 1/4 tsp - garama masala powder 1 tsp - Kitchen king masala 1 tsp - coriander powder 1 tbsp - curd Paneer chopped Coriander leaves - to garnish Kasuri methi (optional), a few sprigs Salt
To grind to a paste:
2 - tomatoes
1/2 - onion
1 tsp - cumin seeds
1 inch stick - cinnamon
10 to 15 - cashews
RECIPES BY MAHIMAA RAMKUMAR
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