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Microwave stuffed capsicum curry
Category : Vegetables, Andhra recipes, Microwave recipes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Make a cross cut over capsicum and carefully remove seeds; keep aside.
- Take dal powder, til powder, red chilli powder, salt, 1 tsp oil, chopped onions and chopped coriander in a bowl.
- Mix throughlly with fingers and keep aside for 2 min.
- Fill the capsicums with stuffing, arrange them in a micro safe tray, sprinkle the remainig stuffing masala and oil over them.
- Cover and cook under microhigh for 6 min (turn the capsicums once or twice).
- Micro high for another min, without lid.
- Check and remove, allow standing time and serve as side dish.
Ingredients:
6-8 - medium green capsicum
Salt
2 tbsp - oil
1&1/2tsp - red chilli powder
2 - onions, medium, cut into fine pieces
2 tbsp - fried channa dal powder
1 tbsp - til, dry fried and powdered
1 tbsp - chopped coriander leaves
6-8 - medium green capsicum
Salt
2 tbsp - oil
1&1/2tsp - red chilli powder
2 - onions, medium, cut into fine pieces
2 tbsp - fried channa dal powder
1 tbsp - til, dry fried and powdered
1 tbsp - chopped coriander leaves
RECIPES BY UMA DEVI RAMACHANDRA
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