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Mishti Doi
Method
- Bring milk to boil. Pour into a microwave-safe dish. Microwave at 100% power for 10 minutes, stirring twice.
- If your dish is not deep enough and the milk spills over, you could consider cooking at a lower power level for a few extra minutes.
- Add the sugar, you may use plain sugar but it will not give you the characteristic beige color of this dish.
- Microwave at the same power level for 1 minute more. Stand 10 minutes or till the milk is lukewarm.
- In a bowl, smear the curds. Pour in the milk stirring constantly. Leave to set.
- Serve chilled.
Ingredients:
500 ml - milk, preferably full cream
50 g - brown sugar or to taste
1 � tbsp - curds
500 ml - milk, preferably full cream
50 g - brown sugar or to taste
1 � tbsp - curds
RECIPES BY ANITA RAHEJA
