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Poornam Kozhakattai on Microwave
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Glossary
Poornam Kozhakattai on Microwave
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By
:
Aarthi Muralidaren
Category
:
Microwave recipes
,
Rice
Servings
:
2
Time Taken
:
15-30 mins
Rating
:
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Method
Put Part II ingredients in a microwaveable bowl and micro on high for 2 mins.
If you find it watery, microwave it for 1 more minute.
In another microwave dish, mix Part I ingredients well until it forms a dosa consistency dough and microwave it in a open bowl for 2 mins.
In between, stir it. Allow it to cool and blend it in a mixer using soft blade. Blend it until it forms a smooth ball.
Now stuff the pooran into the shells made out of rice flour dough and shape into kozhakattai.
Steam it in the microwave in a idli plate for 2 mins.
Before steaming the kozhakattai, dip it in water.
Also after 1 min, sprinkle little water over it to prevent it from breaking.
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Ingredients:
Part - I:
1 cup - rice flour
1 tbsp - oil
salt to taste
Part - II:
1.5 cup - jaggery
2 cups - fresh grated coconut
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