Pumpkin and potato bake
Method
- Melt the butter in a microwave-safe bowl on High for 30 seconds, add the spring onions and cook on High for 2 mins.
- In another microwave-safe dish, layer slices of potato, pumpkin, spring onions and zucchini, finishing with a layer of potato.
- Sprinkle cheese, pepper and dried thyme over it.
- Cook on Medium for 30 mins.
Ingredients:
30 gms. butter
350 gms. zucchini, thinly sliced
2 potatoes, thinly sliced
500 gms. pumpkin, thinly sliced
2 spring onions, thinly sliced
3/4 cup grated cheese
pepper to taste
1 tsp. dried thyme
30 gms. butter
350 gms. zucchini, thinly sliced
2 potatoes, thinly sliced
500 gms. pumpkin, thinly sliced
2 spring onions, thinly sliced
3/4 cup grated cheese
pepper to taste
1 tsp. dried thyme
RECIPES BY REHANA KHAMBATY
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