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Ragi Mudhe
By : LillyMethod
Make a batter (about idli consistency).
Mix it well to remove all lumps, cover and cook it in the Microwave at High for 15 to 18 minutes.
Remove and shape into balls with the aid of cold water.
Ingredients:
One cup Ragi flour or Rai flour (available in all grocery stores in the U.S.)
Salt to taste
1 to 2 teaspoons any oil
Water
One cup Ragi flour or Rai flour (available in all grocery stores in the U.S.)
Salt to taste
1 to 2 teaspoons any oil
Water
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