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Spiral Apple Bread
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Spiral Apple Bread
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Making the dough:
In a big bowl add yeast, sugar, salt and warm milk.
Let it sit for 10 min.
It will become foamy.
Then add butter and mix nicely.
Add flour slowly 1/2 cup at a time and stir with spatula.
Then take it out of the bowl and on a lightly floured surface knead it for 5 min.
Make it into a ball.
Grease it with oil then put it in a bowl and cover with a damp cloth and let it sit for 1 hr.
After an hour or when the dough becomes double, take it out and punch it in the center to take all the air out and knead for 5 min.
Now divide the dough into two parts.
Shaping and assembly:
Take one part and flatten it with a roller into rectangle shape as thin as a chappati and cut vertically into 9 strips.
Take an 8-inch round baking pan and grease it with butter.
Starting at the centre of the pan take one strip of dough and coil it initially in one round then add apple slices and bind with the strip. Continue to place apple slice and coil it further.
Once the first strip is over join with the next strip and simultanously add apple slices within it.
Continue till all strips are over.
Repeat the same for the second part of the dough.
Baking and glazing:
Let it sit for 30 minutes.
In the meantime, preheat the oven to 190 degree Celsius.
Bake for 30 minutes or till it becomes golden brown. Remove from oven, brush with melted butter and sprinkle with sugar powder.
Cut into wedges and enjoy.
Baked noodles & Brown bread
Paneer bread balls
Oats bread banana mash
2 cups all purpose flour
3/4 cup warm milk
2 tbsp melted butter
2 tbsp sugar
1.5 tsp instant yeast
1/2 tsp salt
2 apples cored and sliced
1/4 cups melted butter
1/4 cup sugar or to taste
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