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Suji Ka Halwa
Category : Microwave recipes, Semolina
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put the ghee into a largish microwave-safe, flat-bottomed dish. Microwave at 100% power for 3 minutes.
- While the ghee is warming, dry roast the semolina flour in a kadai.
- Keep tossing and stirring till it is golden brown and aromatic.
- Simultaneously put the sugar, saffron and water n a pan and bring to boil.
- Once the ghee is heated, add the roasted semolina and flour, stir and cook at the same power level for 1 minute.
- Now take the dish out of the microwave, stirring constantly, pour in the sugar syrup.
- Keep the dish in the microwave and cook for 4 minutes, uncovered, stirring after every minute.
- Stand 2 minutes before serving into a pouring dish and garnishing with sliced almonds.
Ingredients:
1 cup (minus 2 tbsp) - semolina
2 tbsp - wheat flour
1 cup - sugar or more as per later
3 cups - water
� cup - ghee
a few - strands saffron
10 to 12 - almonds (finely sliced)
1 cup (minus 2 tbsp) - semolina
2 tbsp - wheat flour
1 cup - sugar or more as per later
3 cups - water
� cup - ghee
a few - strands saffron
10 to 12 - almonds (finely sliced)
RECIPES BY ANITA RAHEJA
