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Sukhi Urad Dal
By : Neha MathurCategory : Microwave recipes, Other vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak urad dal for about 2 hours.
- Microwave the dal for about 9 minutes by covering the dish with a plate.
- Meanwhile, heat oil in a pan and splutter cumin seeds in it.
- Next add asfoetida, coriander and turmeric powder. Stir for about 1 minute.
- Add ginger and chillies and the microwaved dal.
- Stir for 5 minutes and your dal is done.
Ingredients:
2 cups - split urad dal
2 tsp - grated ginger
3 - green chillies, chopped
1/2 tsp - coriander powder
1/2 tsp - tumeric powder
less than a pinch - asfoetida
1 tsp - cumin seeds
2 tsp - vegetable oil
2 cups - split urad dal
2 tsp - grated ginger
3 - green chillies, chopped
1/2 tsp - coriander powder
1/2 tsp - tumeric powder
less than a pinch - asfoetida
1 tsp - cumin seeds
2 tsp - vegetable oil
