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Sweet Potato Malai
Category : Microwave recipes, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil sembu or sweet potato and remove the skin and make it into medium slices.
- Blench them in turmeric water.
- Heat oil in a oven proof bowl and add sugar and cumin seeds.
- Saute for one minute and then add ginger paste, cumin powder, red chilli powder and again saute them for five minutes.
- Add the sembu or sweet potato and slit green chillies and stir for two minutes.
- Pour the coconut milk and cook for 2-3 minutes and then add salt.
- In the end sprinkle garam masala and ghee on top and serve.
Ingredients:
400 g - any one of kolakeshiya or sweet potato
2 tbsp - ginger paste
1 tbsp - cumin seeds
2 tbsp - cumin powder
1 tbsp - chilli powder
6 - green chillies slit
1 tbsp - turmeric powder
1 tsp - garam masala powder
1 1/4 - coconut milk
2 tsp - sugar
3 tbsp - oil
2 tsp - ghee
salt as required
400 g - any one of kolakeshiya or sweet potato
2 tbsp - ginger paste
1 tbsp - cumin seeds
2 tbsp - cumin powder
1 tbsp - chilli powder
6 - green chillies slit
1 tbsp - turmeric powder
1 tsp - garam masala powder
1 1/4 - coconut milk
2 tsp - sugar
3 tbsp - oil
2 tsp - ghee
salt as required
