Vegetable Pulao
Category : Rice, South indian, Microwave recipes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, add cumin; when it splutters, add onion and saute till transparent.
- Add ginger garlic paste and fry for a minute.
- Now add chopped vegetables, saute for a minute and add salt, pepper powder and garam masala and saute for another 2 minutes until a nice aroma arises.
- Meanwhile wash and soak the basmati rice for 10 minutes in 2 cups of water.
- Add the sauteed vegetables to the soaked rice, add ghee and put in microwave cooker.
- Cook on micro high for 15 minutes.
- Ideal to pack as lunch for kids along with onion raitha and chips or tomato sauce.
Ingredients:
1 cup (200 mg) - basmati rice
1 tsp - ginger garlic paste
1 tsp - cumin
1 tsp - garam masala
1 tsp - black pepper powder
Salt to taste
1 tsp - ghee
Oil to saute vegetables and other spices
1/2 cup - vegetables (mix of peas/beans/carrot/capsicum/cabbage)
1/2 tsp - kasoori methi
1 big - onion, cut into fine pieces
1 cup (200 mg) - basmati rice
1 tsp - ginger garlic paste
1 tsp - cumin
1 tsp - garam masala
1 tsp - black pepper powder
Salt to taste
1 tsp - ghee
Oil to saute vegetables and other spices
1/2 cup - vegetables (mix of peas/beans/carrot/capsicum/cabbage)
1/2 tsp - kasoori methi
1 big - onion, cut into fine pieces
RECIPES BY VASANTHY MADHAVAN
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