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Yummy Cheesecake
Method
- Boil the milk and add a little whey to it.
- Tie the curdled milk in a muslin cloth and strain all the whey and beat the cheese till it turns firm.
- Sieve the flour and baking powder 2-3 times.
- Mix the flour, semolina, sugar and cardamom powder and blend till smooth.
- Preheat oven. Grease a baking dish and dust it with flour.
- Pour the cheese mixture and garnish with the nuts and bake till brown.
- Prick a knife or fork in the middle and if it comes out clean then the cake is done. Let it cool.
- Serve cold with chocolate sauce.
Ingredients:
2 liters - milk
10 tbsp - sugar
2 tbsp - semolina
1 tbsp - maida
1/2 tsp - baking powder
1/2 tsp - cardamom powder
2 liters - milk
10 tbsp - sugar
2 tbsp - semolina
1 tbsp - maida
1/2 tsp - baking powder
1/2 tsp - cardamom powder
For Garnishing:
3 tbsp - fried cashew nuts pieces
