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Kumbh kheema paratha
Method
- Finely chop mushroom, onion and garlic.
- Heat butter in a pan, add chopped onion and garlic and saute for 2 mins.
- Add chopped mushroom to the pan and cook for 5 mins.
- Add salt and white pepper, stir for 2 mins.
- Switch off flame and allow the stuffing to cool.
- Prepare dough.
- Roll out into small chapathis.
- Fill the stuffing in the small chapathis and roll into the shape of round parathas.
- Cook parathas over pan.
- Serve hot with pudina or sweet tomato chutney.
Ingredients:
500 gm - wheat flour (for dough)
500 gm - wheat flour (for dough)
For kheema:
250 gm - mushroom
4 - spring onions (only white portion)
2 green garlic
1/2 tsp white pepper
Butter
Salt to taste
Cooking oil
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