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Aam ki chutney
Category : North Indian lunches, Mango
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat the oil and sauté the raw mango slices.
- Dissolve the jaggery in a little water and add to the mangoes.
- Add the asafoetida, chilli powder, salt and roasted cumin powder.
- Add some water and let it cook till the mangoes are well done but maintain a little bit of crunchiness.
- Finish off by adding some lemon juice.
Ingredients:
3 raw mangoes, peeled and sliced
50 gms jaggery
20 gms sugar
10 gms ginger, sliced
2 gms cumin powder, roasted
1 gm asafoetida
2 gms chilli powder
Juice of 1 lemon
10 ml oil
Salt to taste
3 raw mangoes, peeled and sliced
50 gms jaggery
20 gms sugar
10 gms ginger, sliced
2 gms cumin powder, roasted
1 gm asafoetida
2 gms chilli powder
Juice of 1 lemon
10 ml oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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