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Cheese puri
Category : North Indian lunches, Cheese
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil, peel and mash potatoes.
- Chop onion, green chillies and ginger finely.
- Heat 1 tsp. Oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste.
- Mix them well and remove from fire.
- Mix grated cheese, flour, ghee and water to make a stiff dough.
- Knead well till it becomes smooth and then keep it aside for half an hour.
- Roll out into puris and deep fry.
- Serve hot.
Ingredients:
1 cup wholewheat flour
1 cup refined flour
2 gms. potato
1 onion
50 gms. grated cheese
2 emerald chillies
1 lemon
2 tsp. ghee or oil
Oil for frying
Salt to taste
1 cup wholewheat flour
1 cup refined flour
2 gms. potato
1 onion
50 gms. grated cheese
2 emerald chillies
1 lemon
2 tsp. ghee or oil
Oil for frying
Salt to taste
RECIPES BY REHANA KHAMBATY
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