Dahi wale soya nuggets
By : Method
- Combine soya nuggets, tomatoes, onions, ginger and garlic paste, red chilli powder and salt.
- Cook in a karahi/wok until the nuggets are cooked and dry.
- Add oil and stir fry nuggets until the oil floats on top.
- Combine all ingredients for yoghurt mixture in a bowl.
- Add the yoghurt mixture to the soya nuggets just before serving.
Image: Flickr/creativecommons nimbu
Ingredients:
1/2 kg. soya nuggets
4 large tomatoes, diced
3 large onions, sliced
1 tsp. garlic paste
1 tsp. ginger paste
2 tsp. red chilli powder
1 tsp. salt or to taste
4 tbsp. oil
A pinch of turmeric
1/2 kg. soya nuggets
4 large tomatoes, diced
3 large onions, sliced
1 tsp. garlic paste
1 tsp. ginger paste
2 tsp. red chilli powder
1 tsp. salt or to taste
4 tbsp. oil
A pinch of turmeric
For the yoghurt mixture:
3/4 cup yoghurt hung for 2-3 hours in a muslin
1 tbsp. fresh ginger, thinly sliced
1/2 tsp. coarsely crushed pepper
2 tbsp. finely chopped fresh mint leaves
1 tbsp. finely chopped fresh coriander
1/2 tsp. cumin powder
Salt to taste
RECIPES BY REHANA KHAMBATY
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