1. Take a pressure pan and add the ghee.
2. Once it is slightly hot add all the spices and chopped onion and fry for a min.
3. Now add the washed basmati rice and fry for 2 min.
4. Once done add 2 cups of water and salt and pressure cook up to one whistle.
5. Yummy ghee rice is ready to serve with veg kurma .

Recipe courtesy: 4th sense cooking