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Kesari sandesh with lemon peel
Method
- Blend all ingredients except lemon peel to a smooth paste.
- Take a heavy-bottomed kadai or wok and heat the blended mixture.
- When the mixture is heated through, reduce the flame.
- Keep stirring until the mixture is dry.
- Add the lemon peel, stir well.
- Spread the mixture onto a greased plate and leave to cool.
- When cool, cut into rectangular or squares.
- Decorate with silver warq.
Ingredients:
3/4 kg. freshly made paneer (cottage cheese)
1&1/2 tin sweetened condensed milk
3 heaped tbsp. milk powder
1&1/2 tbsp. all purpose flour (maida)
3 tbsp. powdered sugar
A few strands of saffron soaked in 1 tbsp. water
1 tbsp. lemon peel
Silver leaf (warq) for decorating (optional)
3/4 kg. freshly made paneer (cottage cheese)
1&1/2 tin sweetened condensed milk
3 heaped tbsp. milk powder
1&1/2 tbsp. all purpose flour (maida)
3 tbsp. powdered sugar
A few strands of saffron soaked in 1 tbsp. water
1 tbsp. lemon peel
Silver leaf (warq) for decorating (optional)
RECIPES BY REHANA KHAMBATY
