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Kuttu Ka Dahi Wada
By : Anjana Chaturvedi
Category : Festive series, North Indian lunches
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Take 1/2 cup kuttu atta in a bowl, add 1/2 cup water and whisk very well.
  2. Add cumin seeds, chopped ginger and raisins and mix well.
  3. Heat oil in a pan, make small size pakoda's (dumplings) on medium heat till golden in colour.
  4. Drain and keep aside for 5 minutes.
  5. Take 2 glasses of water in a bowl and add 1/2 tsp salt in it and then add pakora in it.
  6. Let them soak for 1 to 2 hours.
  7. Churn the curd well with 2 tbls of water and salt.
  8. Squeeze the vadas gently and arrange them on a serving plate.
  9. Drizzle enough salted curd over them then sprinkle roasted cumin powder, pepper powder and chopped coriander.
  10. Serve with sweet date and tamarind chutney.

Recipe courtesy: Maayeka

1/2 cup - kuttu atta
1/4 tsp - cumin seeds
1/2 tsp - chopped ginger
10 - raisins
1 cup - curd
1/4 tsp - roasted cumin powder
1/4 tsp - pepper powder
1/2 tsp - salt
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