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Lauki Dal
Category : Lentils, North indian, North Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the yellow moong dal and keep aside.
- Take a broad steel/non-stick container and put it on the stove.
- Put the yellow moong dal into the container.
- Add 4 cups of water and cook the yellow moong dal for 10 min.
- Now add grated lauki to it and cook for another 5 min.
- Now mash nicely these cooked items with a masher.
- Add turmeric powder, salt and stir well.
- Coverand cook for 2 mins.
- For tempering: Heat ghee in a small pan; add mustard, cumin and asafoetida.
- Slit green chillies and add tempering to the dal.
- Serve with rice/roti.
Ingredients:
1 cup - yellow moong dal
1 cup - lauki (peeled & grated)
1 pinch - turmeric powder
1 pinch - asafoetida
1 tbsp - ghee
1/2 tsp - cumin seeds
1/2 tsp - mustard
2 - green chillies, slit
Salt to taste
1 cup - yellow moong dal
1 cup - lauki (peeled & grated)
1 pinch - turmeric powder
1 pinch - asafoetida
1 tbsp - ghee
1/2 tsp - cumin seeds
1/2 tsp - mustard
2 - green chillies, slit
Salt to taste
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